6 egg yolks
1/4 c. Fruit Sweet
1/2 c. flour
2 c. milk
1 tsp. vanilla
1 tbsp. butter
In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale.
While continuing to beat, gradually sift in flour. Pour into a saucepan
and place over low heat on the stove and gradually add milk and
vanilla. Cook, stirring constantly, until mixture has thickened to a
custard consistency, about 15 minutes. Remove from heat. Melt
butter and pour over custard to prevent a skin from forming while it
cools. Makes 3 cups.
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