DIABETIC RAISIN CAKE

2 c. water
2 c. raisins
Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c.
cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla
Mix well. Pour into 8"x8" greased pan, bake at 350 degrees for 2
minutes. Makes 20 servings. 1 fruit, 2 fat, 185 calories.

No comments:

Post a Comment