Line 13"x9"x2" pan with a layer of graham cracker squares. Prepare 1
large (6 oz.) package of instant sugar-free chocolate pudding as
directed on the package. Spread over graham cracker layer. Place in
refrigerator to let set a little.
Layer another layer of graham cracker squares over the pudding.
Prepare a second package of chocolate pudding as above and spread
over graham crackers. Refrigerate. Torte may be topped with
whipped cream or Dream Whip when served. This easy dessert is one
that diabetics may enjoy.